If vegetables had a fashion show, Rainbow Swiss Chard would be strutting down the runway like it owned the place. With its vibrant, jewel-toned stems in shades of red, yellow, pink, and orange, this leafy green is a total showstopper. But don't be fooled by its beauty—this stunner isn’t just for looks.
Rainbow Swiss Chard is a nutrient-packed leafy green from the same family as beets and spinach. Its dark green, slightly crinkled leaves have a mild, earthy flavor with a hint of sweetness, while the colorful stems add a slight crunch and a touch of bitterness. It’s one of the most versatile greens out there, thriving in both cool and warm weather, making it a garden favorite.