Legendary Italian heirloom variety, prized for its rich, sweet flavor, meaty texture, and low acidity. With its elongated, deep red fruits and minimal seeds, this tomato is the ultimate choice for sauces, pastes, and authentic Italian cooking.
Producing high yields of firm, easy-to-peel tomatoes that cook down into a velvety, flavorful sauce. Its balanced sweetness and mild tang make it a favorite for homemade marinara, pizza sauce, and fresh pasta dishes.

This indeterminate variety keeps producing all season long, making it a must-have for gardeners and food lovers alike. Whether roasted, canned, or simmered into a slow-cooked masterpiece, San Marzano tomatoes bring the taste of Italy straight to your kitchen!